如果您對該產(chǎn)品感興趣的話(huà),可以
產(chǎn)品名稱(chēng):
嗜 熱脂肪芽孢菌
產(chǎn)品型號:
ATCC 10149
產(chǎn)品廠(chǎng)商:
美國標準生物品收藏中心（ATCC）
產(chǎn)品文檔:
無(wú)相關(guān)文檔
簡(jiǎn)單介紹
ATCC 10149 嗜熱脂肪芽孢菌，現貨供應 ATCC 菌種 上海復祥生物公司現貨供應美國典型培養物保藏中心(ATCC)菌種。,價(jià)格,
嗜 熱脂肪芽孢菌
的詳細介紹
ATCC 10149 嗜熱脂肪芽孢菌
|
|
10149?
|
|
|
|
Preceptrol® Culture
|
|
|
Geobacillus stearothermophilus (Donk) Nazina et al. deposited as Bacillus calidolactis Hussong and Hammer
|
|
|
NRS T15 [JCM 11297]
|
|
|
NR Smith
|
|
|
ATCC <<--NR Smith<<--Curran <<--- Iowa State College
|
|
Biosafety Level:
|
1
|
|
|
freeze-dried
|
|
|
ATCC medium3: Nutrient agar or nutrient broth
Temperature: 55.0°C
|
|
|
In addition to the MTA mentioned above, other ATCC and/or regulatory permits may be required for the transfer of this ATCC material. Anyone purchasing ATCC material is ultimately responsible for obtaining the permits. Please click here for information regarding the specific requirements for shipment to your location.
|
|
|
assay of lactam antibiotics beta-lactam antibiotics [21484] [21486] [21489] [21559]
detection of [92259]
|
|
|
5923: Smith NR, et al. Aerobic spore forming bacteria. U.S. Dep. Agric. Monogr. 16: 1-148, 1952.
21484: AOAC International Beta-lactam antibiotics, qualitative disc method I. Gaithersburg, MD:AOAC International;AOAC "Official Methods of Analysis of the AOAC International" 979.14.
21486: AOAC International Beta-lactam antibiotics in milk, quantitative disc method. Gaithersburg, MD:AOAC International;AOAC "Official Methods of Analysis of the AOAC International" 982.16.
21489: AOAC International Beta-lactam antibiotics in milk, qualitative disc method II. Gaithersburg, MD:AOAC International;AOAC "Official Methods of Analysis of the AOAC International" 982.17.
21559: U.S. Food & Drug AdministrationInhibitory substances in milk, Bacillus stearothermophilus disk assay -- Qualitative method IIn: U.S. Food & Drug AdministrationBacteriological analytical manual8th ed.Gaithersburg, MDAOAC Internationalpp. 20.04-20.06, 1995
92259: Inhibitory Substance in Milk. Washington, DC:US Food & Drug Administration;Bacteriological Analytical Manual Online Chapt. 20A, 2001
|
|
