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產(chǎn)品名稱(chēng):
ATCC 334
產(chǎn)品型號:
ATCC 334 干酪乳桿菌干酪亞種
產(chǎn)品廠(chǎng)商:
美國標準生物品收藏中心(ATCC)
產(chǎn)品文檔:
無(wú)相關(guān)文檔
簡(jiǎn)單介紹
ATCC 334 干酪乳桿菌干酪亞種 現貨供應ATCC 菌種|CMCC 菌種|標準菌株|質(zhì)控菌種|微生物菌種|菌株|菌種,上海復祥生物公司現貨供應美國典型培養物保藏中心(ATCC)菌種,
ATCC 334
的詳細介紹
ATCC 334 干酪乳桿菌干酪亞種
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334?
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$255.00
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Lactobacillus casei (Orla-Jensen) Hansen and Lessel deposited as Lactobacillus casei subsp. casei (Orla-Jensen) Hansen and Lessel
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dairy products (Emmental cheese)
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LA Rogers
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ATCC <<--LA Rogers<<--J. Sherman
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Biosafety Level:
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1
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freeze-dried
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ATCC medium416: Lactobacilli MRS broth
Temperature: 37.0°C
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In addition to the MTA mentioned above, other ATCC and/or regulatory permits may be required for the transfer of this ATCC material. Anyone purchasing ATCC material is ultimately responsible for obtaining the permits. Please click here for information regarding the specific requirements for shipment to your location.
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Nucleotide (GenBank) : AF097702 Lactobacillus casei 23S-5S intergenic spacer, long form, complete sequence.
Nucleotide (GenBank) : AF097703 Lactobacillus casei 23S-5S intergenic spacer, short form, complete sequence.
Nucleotide (GenBank) : AJ286122 Lactobacillus casei partial recA gene for RecA protein, strain ATCC 334.
Nucleotide (GenBank) : CP000423Lactobacillus casei ATCC 334, complete genome.
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purified DNA: ATCC 334D-5
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8950: Dellaglio F, et al. Designation of ATCC 334 in place of ATCC 393 (NCDO 161) as the neotype strain of Lactobacillus casei subsp. casei and rejection of the name Lactobacillus paracasei (Collins et al., 1989), request for an opinion. Int. J. Syst. Bacteriol. 41: 340-342, 1991.
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